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Marinated chicken breasts (marinade: soy sauce, miso, grated ginger, lime zest, garlic.)
Portobello caps, which after grilling will contain a filling of balsamic, mozzarella, heirloom tomato, and basil.
Green salad: baby butter lettuce, cuke, avocado, cherry tomatoes.
Fresh mango for dessert.
Cheap rosé (we’re saving for upcoming vacay)
Today marks 16 years from the day I met my wife 
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