What's for Dinner, Wed., July 24, 2024 [View all]

This photo was taken two days ago, so I think by today I will have a couple Butter Cube zucchini to work with:



They will be fresh off the vine, so I plan on stuffed pita with vegetables. The zucchini will be sliced and tossed in basil pesto. I also have Swiss chard, green pepper, and mushrooms to add, and also some Burrata. Maybe some other fresh herbs; not sure yet what else would be good. I have spicy mayo to use on the bread and as a topping.

In addition, there are a couple leftover polenta slices with eggplant, tomato, and gorgonzola on them.

I also got my first cucumber yesterday, so will make a salad with it tonight using Mirin. Kind of an Asian type of cucumber salad.



Big vegetarian feast tonight!

Pomegranta-blueberry kombucha.