Breakfast tacos [View all]

This is a basic version designed to use up leftover taco shells on a lazy day. Bake three shells and scramble four eggs. Fold in some shredded Mexican cheese (Monterey jack, cheddar, queso quesadilla, and asadero). You can add the cheese on top if you don't want it melted like that. Fill the shells with the scrambled eggs and add salsa on top. It's very simple and I'm surprised that I've only discovered it now. Refried beans or maybe Mexican rice might make for a nice, heartier addition.