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Cooking & Baking

ProfessorGAC

(71,351 posts)

10. We Do Both

Reply to question everything (Reply #9)

Sun Sep 1, 2024, 04:08 PM

Sep 2024

100% of the time I put them in the fridge after I cut a big one in half.
If I buy a big bag, I'll refrigerate them because it will take a while to go through all of them.
I only buy garlic as I need it, so it doesn't matter much. The supermarket is only 9 blocks away so running over there to shop by the meal is no big deal.

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Peeling an onion? [View all] question everything Sep 2024 OP

Onions do go bad sometimes, but it is usually pretty obvious when niyad Sep 2024 #1

Thanks. I will do this. question everything Sep 2024 #3

A caution Cirsium Sep 2024 #5

Thank you for that information. But, please note that I was talking about niyad Sep 2024 #7

One example Cirsium Sep 2024 #8

And the translucent pieces stick to my fingers. Polly Hennessey Sep 2024 #2

It's like the damn garlic paper. Can't get rid of the stuff and sticks to everything...uff mitch96 Sep 2024 #4

Onions Soften With Exposure To Air ProfessorGAC Sep 2024 #6

Interesting. I often wonder whether onions and garlic should stay on the counter at room question everything Sep 2024 #9

We Do Both ProfessorGAC Sep 2024 #10

When they go bad they go mushy Retrograde Sep 2024 #11

If you're going to chop it, Warpy Sep 2024 #12