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What's for Dinner, Thurs., Sept. 5, 2024 [View all]
I have BBQ ribs in the slow cooker. I grilled them a few days ago but am warming them up this way.
Made a mixed green salad with Little Gem and watercress. It has pear bits, cherries, and toasted walnuts. Caesar dressing.
Pomegranate kombucha.
Dessert: vanilla yogurt with giant cherries.
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