Cooking & Baking

… so it’s a meal of desperation (sort of) as all I have that interests me is a pound of Brussels sprouts, which I’ll halve and brown in olive oil, toss in walnuts or pecans and a handful of cranberries, and finish with some raspberry-walnut vinaigrette as a glaze. Earthy, bitter, sweet, and so good that my daughter has been known to threaten to arm wrestle me for the last bits.

Salivating at that pomegranate kombucha, which would be perfect with this!