So I found this recipe to do Roux for potato soup. [View all]

I’ve never done this before in making a potato soup roux this way.
Fry bacon then use bacon grease to start roux then add chicken stock gradually stirring to keep it from clumping up.

Now I’ve done roux with butter and flour chicken stock yet with this little bit of bacon it is supposed to give it a kick.

So after my appointments this morning I’m stopping store to get.

Potatoes to peel 8 huge and dice simmer in 6-8 cups chicken stock and roux garlic out jar.

To add later
A whole bunch Ham cubes or ham dice up sautéed onion celery by eye add as much
One large block Swiss or one large bag shredded Swiss cheese
Packet ranch seasoning maybe two
Black pepper
Heavy cream
One can cream mushroom soup maybe 2 depends cuz I’m using the large stainless steel pot depends on how much I create.
I’ll freeze some for later for when I attend the illegals neighbors BBQ I am feral Gen X I don’t like show up
empty handed the illegal foreigners just moved in from north joisey.

I think Newark maybe Secaucus don’t start north Jersey is a foreign country this morning getting my paper the new neighbor asked youse guys doing ok hey did you see the deers last night. BBQ is SUNDAY we’re doing neighborhood pets cats.
Any ladies here wanna be my arm candy / date for the BBQ hold your hand I’ll be romantic and feed you bites of bbq felines it works out later we may neck and swap spit 😉 just joking no Jersey neighbors or cat BBQ.
We eatLeftovers 19 and i a lot and i just ate huge amount chili Mac for four days I made Sunday . Froze some thawed it out Tuesday.