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Cooking & Baking

(121,971 posts)

9. The horseradish, etc., is, of course, for the potato soup. I use HOT

Thu Sep 12, 2024, 06:33 PM

Sep 2024

Hungarian paprika when making the roux for my lentil and barley stew, and a really good hot sausage.

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So I found this recipe to do Roux for potato soup. [View all] Duncanpup Sep 2024 OP

Roux is a good way to go EYESORE 9001 Sep 2024 #1

? Friend do medium heat Eyesore thank you. Duncanpup Sep 2024 #2

Why the depends? gibraltar72 Sep 2024 #3

When would bacon be a bad idea? BobTheSubgenius Sep 2024 #5

I'm gonna also add diced broccoli Duncanpup Sep 2024 #7

You would think there would be enough starch in the potatoes ... surrealAmerican Sep 2024 #10

There is. Also to bind up the bacon fat. sir pball Sep 2024 #11