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Cooking & Baking

applegrove

(124,181 posts)

3. I do a recipe that has a glaze. You cut a pocket in

Reply to elleng (Original post)

Tue Oct 1, 2024, 05:25 PM

Oct 2024

skinless, boneless, chicken breasts. You cook them in a frying pan on medium for 3 minutes per both sides. Then you take them out and put brie and sliced apples in the pocket. Then you put on the glaze and bake at 350 degrees for 30 minutes. Really juicy. Would work great with an apple cider glaze.

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littlemissmartypants

6 replies

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Highlight:

Cider Glazed Chicken Thighs sounds interesting to me. [View all] elleng Oct 2024 OP

Daymn, does that sound good! marble falls Oct 2024 #1

Yum! TurboDem Oct 2024 #2

I do a recipe that has a glaze. You cut a pocket in applegrove Oct 2024 #3

I'll be right over. Permanut Oct 2024 #4

Me, too. 🌞🍴 littlemissmartypants Oct 2024 #5

Wish I'd MADE some, only have days old pizza elleng Oct 2024 #6