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Cooking & Baking

NJCher

(38,347 posts) Wed Oct 16, 2024, 01:07 PM Oct 16

What's for Dinner, Wed., Oct. 16, 2024 [View all]

Brussels sprouts, cut thin on the mandoline. Toasted hazelnuts, garlic chives, all sauteed in butter.

Miso glazed salmon and shrimp.

My friend gave me this giant tomato. Beefsteak. It's the best tomato I've gotten all summer. I intend to chop it and have it with basil, balsamic dressing, and feta cheese.

Kombucha: cherry.

Dessert: cantalope, but prob'ly won't make it this far. Too much food!

15 replies

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Highlight:

What's for Dinner, Wed., Oct. 16, 2024 [View all] NJCher Oct 16 OP

I'll finish off the lentil soup I made yesterday, the naan and more decafe tea with dinner irisblue Oct 16 #1

My last eggplant from the garden is Diamond_Dog Oct 16 #2

did yours NJCher Oct 16 #7

No, not this late! Diamond_Dog Oct 16 #10

mine are still green! NJCher Oct 16 #12

My best friend still has green tomatoes Diamond_Dog Oct 16 #13

More lemony chicken and orzo soup AKwannabe Oct 16 #3

Sausage cacciatore MissMillie Oct 16 #4

Swiss steak, mashed potatoes and green beans. Emile Oct 16 #5

Heath Bar! NJCher Oct 16 #8

Loretta must have hidden them. I did find Emile Oct 16 #14

you are NJCher Oct 16 #15

Homemade turkey noodle soup CANADIANBEAVER69 Oct 16 #6

Potato soup, taco chicken and avocado Marthe48 Oct 16 #9

Steamed La Coliniere Oct 16 #11