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What's for Dinner, Thurs., Oct. 17, 2024 [View all]
Minestrone soup, which is has been going in the slow cooker for hours. It has chopped tomatoes, carrots, tiny filet green beans, pinto and garbanzo beans, marjoram. Grated parmesan. I used chicken stock and Better than Bouillion.
I made gremolata with oregano, lemon, and garlic cloves.
Pumpkin-raisin muffins.
Leafy green salad with arugula and red tip lettuce, cucumbers and tomatoes. Red onion.
Cherry kombucha.
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