Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

La Coliniere

(850 posts)

6. Homemade marinara sauce

Reply to NJCher (Original post)

Thu Oct 17, 2024, 06:57 PM

Oct 17

mixed with steamed onion, zucchini, red bell pepper, mushrooms, kidney beans and chopped garlic. Then tossed with red lentil rotini. Sprinkle with my vegan grated “parm” (essentially nutritional yeast and dried herbs) and ready to go!
Fresh iced green tea with lemon. Easy to make and tasty

Edit history

Please sign in to view edit histories.

9 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., Oct. 17, 2024 [View all] NJCher Oct 17 OP

Thursday Palate Squeaky41 Oct 17 #1

Wraps Marthe48 Oct 17 #2

Making a big hearty casserole. Drum Oct 17 #3

We took the day off and went to the Indiana Covered Bridge festival. Emile Oct 17 #4

That looks delicious! Marthe48 Oct 17 #7

might take me 4 days to eat it but NJCher Oct 17 #8

Looking at that YouTube video I posted above Emile Oct 18 #9

Leftover cacciatore & pasta MissMillie Oct 17 #5

Homemade marinara sauce La Coliniere Oct 17 #6