Cooking & Baking

Found the recipe on the website Crème de la Crumb, they have lots of nice recipes that can be made in 30 minutes and taste great.

https://www.lecremedelacrumb.com/shrimp-bacon-corn-chowder/

Ingredients
4 slices bacon, chopped
3 teaspoons minced garlic
1 pound large shrimp, de-veined and tails removed
1 15-ounce can corn, drained
½ cup sliced carrots
2 ribs celery, chopped
½ teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt, or to taste
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes, (optional)
1 pound baby red potatoes, quartered, (pieces should be no bigger than 1 inch max)
3 cups chicken or vegetable broth
1 cup heavy cream , or half and half, (see note)
Instructions
Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque.
Add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth and stir to combine. Bring to a boil, then pour in heavy cream. Simmer for 10-12 minutes until potatoes are tender. Stir in bacon and cook another 2-3 minutes.
Garnish with chopped parsley or thyme and cracked black pepper, and serve.