Cooking & Baking

It was a long day at work so I went easy on dinner prep. Stirred together sesame oil, soy sauce and a little sriracha in baking dish. Seasoned the salmon with salt, pepper, garlic powder, powdered ginger, and a sprinkle of brown sugar. Drizzle of sesame oil on top, popped it in the oven. Jasmine rice in the rice cooker, and I'll sauté some frozen stir-fry veg real quick when the fish is done (snap peas, red bell pepper, squash, carrot, broccoli, green beans- love this mix). I'm hungry and tired. 10 min left on the oven timer.

Hot tea to drink.
No dessert tonight. Hopefully I'll be asleep before dessert/midnight snack time arrives.