Cooking & Baking

Romaine and Boston bib lettuce, thinly sliced cabbage and radish, cherry tomatoes, black olives, sliced pickled beets, few slices of avocado, and fresh sliced mushrooms. Chopped smoked tofu on top for protein. Homemade Dr. Fuhrman’s walnut-balsamic dressing (balsamic vinegar, walnuts, dates, mustard, garlic powder, oregano). Toasted baguette slices with pine nut hummus. Iced green tea.