Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

marble falls

(62,556 posts)

2. I bake bread every week, I find a loaf that looks good and bake it for four or five weeks until I get it down ...

Reply to SheltieLover (Reply #1)

Tue Oct 22, 2024, 05:16 PM

Oct 22

... go try another one. We've discovered homemade bread make great toast. I also scratch make Neapolitan style pizza - use my hydro grown indoor tomatoes for sauce. I don't know if we save a cent from it, but it seems worth the time and effort.

I do not know how women raised children baked bread, cooked, kept a home and raised children back in the day. My wife just laughs and laughs and laughs at me.

Edit history

Please sign in to view edit histories.

Recommendations

3 members have recommended this reply (displayed in chronological order):

radical noodle Pucks mom SheltieLover

8 replies

= new reply since forum marked as read

Highlight:

Woo Hoo! Just got my King Arthur 'Big Book of Bread'!! Been using their 'Baking School' for five years. [View all] marble falls Oct 22 OP

Congrats, MF! SheltieLover Oct 22 #1

I bake bread every week, I find a loaf that looks good and bake it for four or five weeks until I get it down ... marble falls Oct 22 #2

Lol SheltieLover Oct 22 #8

Cool!! AmBlue Oct 22 #3

I love the "Baking School" book. This is more of a vol 2, but with emphesis on a deeper dive of the ... marble falls Oct 22 #5

Bread is my weakness!! AmBlue Oct 22 #6

I'm a left handed dyslexic. I'll give it a try. Thanx! marble falls Oct 22 #7

Their YouTube channel's great tishaLA Oct 22 #4