Cooking & Baking

Last edited Tue Oct 22, 2024, 08:31 PM - Edit history (1)

Finished off a sub, then fried Plantain..

If you’ve never eaten them, they are quite tasty. They are starchy when unripe, and not as sweet as their cousin, bananas.
I waited until it was mostly black, then peeled and sliced it. I then fried it in butter. If you use salted butter test them to see if more salt is needed.
I fry them until they get browned a bit.