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Cooking & Baking

elleng

(137,016 posts)

3. Getting back to my 'disc' potatoes after a LONG time-out;

Reply to NJCher (Original post)

Wed Oct 23, 2024, 04:37 PM

Oct 23

sliced 2 medium reds, set them out on 'large' sheet covered w alum foil, drizzled olive oil, dusted with salt, garlic powder, thyme and paprika. In 425 degree oven for as long as it takes (so they're browned serving w rotisserie chix (about which I dreamed this moring!.) Hope to serve w hummus and sweet red pepper slices.

Ice Cream for desert later.

(IF smart, will make chix soup w remains, in a few days.)

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La Coliniere

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