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Cooking & Baking

La Coliniere

(1,093 posts)

4. Barbecued lentils

Reply to NJCher (Original post)

Wed Oct 23, 2024, 04:41 PM

Oct 23

Lentils cooked with minced onions and garlic in tomato broth. The broth thickens as the lentils cook. Stir in Carolina style barbecue sauce when done. Use a half cup measuring cup to use a a mold to plate the lentils. Steamed asparagus with sliced mushrooms and air fried seasoned red potatoes are the sides.
Iced green tea. Dessert tonight is a delicious chia date pudding

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