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Cooking & Baking

PJMcK

(23,100 posts)

7. Granny Smiths

Reply to yorkster (Reply #6)

Mon Oct 28, 2024, 09:17 AM

Oct 28

I suppose you could use any apple but Grannies have a tartness that is part of the flavor. The mixture is delicious. The sherry comes through, too.

It took a bit of time for preparation but we were just hanging out anyway.

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yorkster

12 replies

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Highlight:

Pumpion pie from 1670 [View all] PJMcK Oct 28 OP

It looks delicious. Curious about the added herbs? Polly Hennessey Oct 28 #1

The herbs PJMcK Oct 28 #3

I'm going to give it a shot. marble falls Oct 28 #2

The pumpkin PJMcK Oct 28 #4

Been scratching pumpkin pies for many years, but thanks for the heads up ... marble falls Oct 28 #5

Did the old recipe call for apples of any type? yorkster Oct 28 #6

Granny Smiths PJMcK Oct 28 #7

Thx. Sounds and looks delish. yorkster Oct 28 #8

When I saw the word 'Pumpion', I knew where it came from Nac Mac Feegle Oct 28 #9

DAD's line, PJ, elleng Oct 29 #10

Yeah, that was my dad's joke, too PJMcK Oct 29 #11

Pumpion sounds more interesting than the 'usual' punk!!! elleng Oct 29 #12