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Cooking & Baking

La Coliniere

(1,093 posts)

6. Leftover Spicy Red Lentil Veggie Soup

Reply to NJCher (Original post)

Tue Oct 29, 2024, 04:32 PM

Oct 29

Made a large batch 2 days ago and expect it to be even tastier after the flavors have marinated nicely. Will also have toasted sprouted grain bread with Miyoko’s cultured dairy free “butter”. For dessert we will finish the banana bread I also made 2 days ago.
Hey NJCher, that asparagus dish is right up my alley. Sounds delish!