Cooking & Baking

Sautéed in olive oil, red and green peppers, onions, zucchini, carrots, celery and garlic. Add canned fire roasted tomatoes, a couple T of tomato paste and veggie broth. Next comes precooked organic sweet corn, kidney, pinto and black beans. Spices are chili powder, cumin, oregano, cayenne pepper, and paprika. When done, add some chopped fresh cilantro - but not too much. Will serve Cincinnati style, over cooked whole wheat spaghetti - not too much…lol