Cooking & Baking

I don't know what to call it beyond that point. It's kind of eggplant Parmesan only using green tomato slices and meatballs all in one baked dish with marinara sauce, it's pretty good. A lot of prep though. We decided to put the last few tiny carrots and crookneck squash in the sauce. Tomatoes the other veggies and onion all came from the garden that we "put up" last weekend.

Lots of parm, provolone and moz.

Along with garden salad including avocado and baby spinach.

Sourdough bread slice with butter.