What's for Dinner, Fri., Nov. 1, 2024 [View all]

Last edited Fri Nov 1, 2024, 06:01 PM - Edit history (1)

Turmeric cauliflower dip. It has tahini and fresh lemon juice in it; parsley, too.

I've bought all kinds of crackers to try with it. The stores are loaded with different kinds going into holiday season. Flatbreads, wheat crackers, and yesterday I found this interesting loaf of bread made with sunflower sprouts. I'll try all three of these with the cauliflower dip. Toast the sunflower bread.

Plus sliced cucumbers, carrots, etc.

Tabbouli is my main course. I happened to be working all day on Tues., with no chance to make anything to take with me, so something from Whole Foods salad bar was my lunch. It happened to be tabbouli and it was was pretty good, so I decided to make some.

If I get as far as dessert (I usually fall asleep before!), it will be something with blackberries. I found some beauties when I was out shopping yesterday. I think cake and some sweetened mascarpone on top, then the blackberries along with tea.