Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Bayard

(24,145 posts)

1. Speaking of tahini,

Reply to NJCher (Original post)

Fri Nov 1, 2024, 03:19 PM

Nov 1

I bought some awhile back and put it in the fridge because it looked all runny and separated after a few days. I never opened it. Should I toss it?

And I'm thinking spinach pizza for dinner.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Nov. 1, 2024 [View all] NJCher Nov 1 OP

Speaking of tahini, Bayard Nov 1 #1

I cooked some spare ribs Marthe48 Nov 1 #2

Shrimp Fra Diavolo La Coliniere Nov 1 #3

Pasta with shrimp and pesto Retrograde Nov 1 #4