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Cooking & Baking

(11,814 posts)

2. Wash if needed and let dry. Stick it in the oven and let dry for a couple of weeks.

Sat Nov 2, 2024, 02:15 PM

Nov 2

Or use a dehydrator if you have one. You can use dried basil in lots of dishes, and yours will be fresher than what’s in the grocery store.

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Glut of basil [View all] Retrograde Nov 2 OP

When I had too much wryter2000 Nov 2 #1

I just freeze it whole Kali Nov 2 #3

Thanks! Retrograde Nov 3 #4

I never thought I'd read the words "glut" and "basil" in the same sentence. BobTheSubgenius Tuesday #5

GREAT! I'll say delete 'Sub' from your handle!!! elleng Tuesday #6

Why, thank you! BobTheSubgenius Yesterday #8

LOLOL!!! elleng 23 hrs ago #9

Got mine hanging in the basement La Coliniere Tuesday #7