Cooking & Baking

Shrimp cocktails: two boiled jumbo shrimp apiece on lettuce with minced red onion, lemon and cocktail sauce and oyster crackers.

Filets of sole (floured and seasoned) sautéed in butter and wine with a small handful of capers thrown in at the end. Served with roasted potatoes and steamed green beans.

Freshly baked banana bread with butter and brandy for dessert.

Have a great week, everyone!