Cooking & Baking

Today has been clear out the fridge and get ready for tomorrow's market trip.

I'm having a salad with artichoke hearts sliced in quarters, quartered cherry tomatoes, and diced Cubanelle peppers with some minced garlic, oregano, salt and pepper in olive oil and apple cider vinegar.

While that's marinating in the fridge I'm going to heat up the sweet potatoes that I cooked yesterday. I'll have them with butter and salt.

If I'm still hungry after that I'll dig out some of my squash and sweet onions that I cooked in butter and froze.

Beverages are whole milk over ice and ice water.

I might have a piece of sweet potato pie later. Or maybe, I'll have a mug of heated cranberry juice which I drink as a replacement for the tea I can't drink anymore on doctor's orders.

Bon Appétit!

❤️