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Cooking & Baking

In reply to the discussion: Glut of basil [View all]
Glut of basil [View all] Retrograde Nov 2 OP
When I had too much wryter2000 Nov 2 #1
Wash if needed and let dry. Stick it in the oven and let dry for a couple of weeks. Lonestarblue Nov 2 #2
I just freeze it whole Kali Nov 2 #3
Thanks! Retrograde Nov 3 #4
I never thought I'd read the words "glut" and "basil" in the same sentence. BobTheSubgenius Tuesday #5
GREAT! I'll say delete 'Sub' from your handle!!! elleng Tuesday #6
Why, thank you! BobTheSubgenius 20 hrs ago #8
LOLOL!!! elleng 19 hrs ago #9
Got mine hanging in the basement La Coliniere Tuesday #7
Latest Discussions»Culture Forums»Cooking & Baking»Glut of basil»Reply #6