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Cooking & Baking

In reply to the discussion: Glut of basil [View all]

BobTheSubgenius

(11,789 posts)
8. Why, thank you!
Wed Nov 20, 2024, 11:51 AM
Wednesday

But it's not like I split the atom or anything. To borrow from Joe Theismann, "The word "genius" is over-used, and should never apply to football players. It should be reserved for people like Norman Einstein."

Almost a Yogi-ism.

Glut of basil [View all] Retrograde Nov 2 OP
When I had too much wryter2000 Nov 2 #1
Wash if needed and let dry. Stick it in the oven and let dry for a couple of weeks. Lonestarblue Nov 2 #2
I just freeze it whole Kali Nov 2 #3
Thanks! Retrograde Nov 3 #4
I never thought I'd read the words "glut" and "basil" in the same sentence. BobTheSubgenius Tuesday #5
GREAT! I'll say delete 'Sub' from your handle!!! elleng Tuesday #6
Why, thank you! BobTheSubgenius Wednesday #8
LOLOL!!! elleng Wednesday #9
Got mine hanging in the basement La Coliniere Tuesday #7
We Had A TERRIBLE Year For Basil ProfessorGAC Thursday #10
Plants do what they want to do Retrograde 21 hrs ago #11
Latest Discussions»Culture Forums»Cooking & Baking»Glut of basil»Reply #8