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Cooking & Baking

In reply to the discussion: Glut of basil [View all]

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Glut of basil [View all] Retrograde Nov 2 OP
When I had too much wryter2000 Nov 2 #1
Wash if needed and let dry. Stick it in the oven and let dry for a couple of weeks. Lonestarblue Nov 2 #2
I just freeze it whole Kali Nov 2 #3
Thanks! Retrograde Nov 3 #4
I never thought I'd read the words "glut" and "basil" in the same sentence. BobTheSubgenius Nov 19 #5
GREAT! I'll say delete 'Sub' from your handle!!! elleng Nov 19 #6
Why, thank you! BobTheSubgenius Nov 20 #8
LOLOL!!! elleng Nov 20 #9
Got mine hanging in the basement La Coliniere Nov 19 #7
We Had A TERRIBLE Year For Basil ProfessorGAC Nov 21 #10
Plants do what they want to do Retrograde Nov 22 #11
Latest Discussions»Culture Forums»Cooking & Baking»Glut of basil»Reply #9