Crockpot onion soup. [View all]

So I gave this a try.
About four pounds onions into crockpot sliced i then
added Olive oil not sure how much.
.25 stick butter.
Seasoned with salt and pepper.
This morning after cooking onions overnight maybe twelve hours.

I added some more salt and pepper beef broth two containers and I’m gonna keep on cooking it until maybe two.

Picked up baguette this morning at bakery plan is then melt cheese with soup in broiler with toasted bread to serve with college football.