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Cooking & Baking
In reply to the discussion: hey cookers- i'm outfitting a new kitchen for mid-term rental. i cd use some opinions. [View all]usonian
(15,539 posts)46. I worry that a tenant might not know care of enameled cast iron. No thermal shock and no metal utensils on the enamel.
But the dark coatings, like on some LeCreuset and Staub seem tougher. And they sell "regular" stainless and non-stick stuff.
I used to visit the outlet stores when they were nearby and many retail stores will match an online price.
Cuisinart and others offer similar products as the French, at much lower prices. And at 1/3 or 1/5 the cost, just get a new one. (that's what a lifetime warranty costs, and whatever movers do is not covered)
Items DO disappear! They just stop making them.
I got a LeCreuset soup tureen cheap at a discount store, without the lid. Well, try to find lids.
So, I got one of those flexible lid sets, and the color matches perfectly (Flame).
And a better seal, at that.
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hey cookers- i'm outfitting a new kitchen for mid-term rental. i cd use some opinions. [View all]
mopinko
Dec 28
OP
The big deal killer for my wife and I is flimsy uncomfortable Ikea furniture, cheap kitchen knives and no desk
dutch777
Dec 28
#6
the electrician screwed up and forgot the 3 light fixture over the main counter area.
mopinko
Dec 28
#40
Air fryer/convection oven is awesome. Didn't think I'd use it, but use it all the time and it is great.
Attilatheblond
Dec 28
#33
Same! I got one for Christmas a few years ago and thought it would just gather dust
happybird
Dec 28
#35