Cooking & Baking

The germaphobes will prefer the unstuffed weird bread pudding so there shouldn't be any fights.

Seriously, it's so much better cooked in the bird. The only reason people stopped was because of a campaign by Big Food to sell that abominable crap one heated up in a pot on the stove top. People fell for it, too, especially the ones with wooden palates who thought it was nicer not to put it into a dirty birdie body where the guts used to be, ew.

Well, maybe Fatso will foul up the economy enough that a new generation is going to have to learn how to cook and they'll discover simple homemade stuffings cooked inside a bird...or rolled inside other meats for fancy looking food that didn't cost that much per porition because stuffing is cheap.