Just keep the cat hair out of the recipe, and pretty much anything is OK.
Have you ever tried adding a swirl of tahini to fudge ? I've never gotten around to trying that, but it sounds good. There are tons of variations available online, but mostly behind paywalls. 
https://jackienewgent.com/chocolate-tahini-fudge-with-sea-salt/ I'm likely to try this one, since I have all the ingredients but date syrup, which is evidently pretty cheap (and I love dates!) -- and it's all plant-based. Brown rice syrup (on hand) might be a good substitute, as would agave syrup. And I do have pomegranate syrup on hand, not sure if that would go well with the tahini or not.
Oh, I'd leave off the salt flakes. I'm not sure why so many people treat salt (and bacon, yuck) as if they'd just been discovered.
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