Cooking & Baking

First I steam-fried in evoo and veggie broth: chopped onion, red bell pepper and minced garlic. I then air-fried sweet potato nuggets and added them to the veggies along with cooked black beans. I seasoned the veggies with chili powder, cumin, oregano, red pepper flakes and parsley. I added the mixture to lavash flat bread, which we like better than burrito shells, and folded the bread into a wrap. Pineapple tomato salsa slathered on top before eating. Cheers!🥂