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What's for Dinner, Fri., March 5, 2026 [View all]
Starting off with an appetizer of tuna salad, banana pepper rings (I owe my buddy Sheltie a 
for that combo idea), ciligene, wheat crackers. Chipotle mayo. Red onion.
Baby arugula salad with aforementioned ciligene, cherry tomatoes, toasted walnuts, and vinaigrette, homemade.
Breaded eggplant cutlet with tomato sauce and melted provolone. Sliced basil over the top and a bit of Parmesan.
Kombucha: cherry.
Dessert: Hot chocolate with marshmallows and almond biscotti.
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