Cooking & Baking

I too was a commercial kitchen type cook, always banging pots and crash -stirring pans. Keeping in mind the expense of replacing a cracked cook surface helped me get over it. Now I enjoy the much better regulated and easily repeated heat levels and, of course, the ease of cleaning. I used to be on propane for the gas and didn’t like the bills. Now my solar array has eliminated that cost entirely.

BTW, I bought LG but wouldn’t again. Mine broke 3 times and the repair people hated how hard it was to work on. It was down for weeks at a time. If you’re thinking of buying, check the user reviews for whatever you buy. I’m guessing they’re all getting better. They’ve been mandated in Europe for years so I’d look at those brands.