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Cooking & Baking

buzzycrumbhunger

(2,202 posts)

3. Never occurred to me

Reply to kozar (Original post)

Mon May 25, 2026, 04:26 AM

Monday

... to just soak the pasta, but I suppose it gets cooked through either way... 🤔

And yeah, it was goulash growing up in Iowa, as well. Cheap staple for a big family.

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