Cooking & Baking

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What Is Brown Butter?
Brown butter (buerre noisette) is a classic French staple in the kitchen. It’s melted butter with an accelerated flavor brought on by gently cooking it. It’s a one-ingredient wonder, vastly improving any dish or recipe where it’s used. In less than 10 minutes, butter sizzles, foams, and gently cooks into a nutty and caramelized flavored ingredient you can use as a sauce over pasta, meat, or vegetables; or in dessert recipes like brown butter sugar cookies, brown butter apple blondies, and brown butter pound cake.



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