Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Denzil_DC

(8,109 posts)
4. Standard oven/barbecue cleaner?
Thu Jan 8, 2015, 11:09 AM
Jan 2015

I've used caustic gels (which stay put even on vertical surfaces) with good results on enamel before now, even on a heavily caked second-owner oven - not very environmentally friendly, and you'd need to ventilate and wear gloves, but you shouldn't have to use much. I just left it on for the specified time, then scrubbed off with water and a soft plastic scrubbie, then repeated the process if it didn't take everything off, using a metal scrubbie very gently and carefully on small problem areas.

If you go for this, you should obviously test it on an inconspicuous small area of enamel first, in case it mars the finish.

If the heat's been too great or the enamel's been scratched by previous cleaning, the enamel may be unrescuable anyway, but as long as it's clean and out of sight during normal use, it may not matter too much.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Culture Forums»DIY & Home Improvement»Any ideas as to the remov...»Reply #4