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erronis

(17,669 posts)
11. I've become a fan of black garlic - essentially slow cooked with the Maillard reaction
Sun Jul 31, 2022, 06:57 PM
Jul 2022
https://en.wikipedia.org/wiki/Black_garlic
https://www.webmd.com/diet/health-benefits-black-garlic

I haven't tried to make it yet - need a slow cooker that can run for several weeks.

But the jarred versions ($29/pound) is incredible. There is none of the sharpness or pungency of fresh or powdered/flaked. (I love garlic in most everything - my partner and friends, not so much...)

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