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Gardening

Pobeka

(4,999 posts)

4. We make pesto from it, but only basil and olive oil

Reply to Paper Roses (Original post)

Wed Sep 28, 2022, 01:27 PM

Sep 2022

Then freeze it in a freezer bag, making a thin layer from the bottom to the top of the bag. Break off a piece when you want some for whatever dish you are making.

Tastes very fresh right out of the freezer., and the thinness of the bag makes it easy to store and use.

Add garlic, pine nuts and parmisian if you want real pesto.

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Hi everyone, do you grow Basil? [View all] Paper Roses Sep 2022 OP

Mrs. A dices a lot of ours and makes pesto ( olive oil, Romano---pine nuts if you have them ) and Atticus Sep 2022 #1

definitely make some pesto and freeze it in an ice cube tray. yellowdogintexas Sep 2022 #2

My basil this year was "funny" stressed I guess despite the really good growing season PortTack Sep 2022 #3

We make pesto from it, but only basil and olive oil Pobeka Sep 2022 #4

for use in cooking Kali Sep 2022 #5