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I usually save a few things specially for Thanksgiving and Christmas meals. I have a friend who makes, bar none, the best vegan spaghetti sauce I have ever had. I make the tomato sauce and he takes it and adds to it and we feed a ton of people with it.
Nothing beats having your own, nothing. Green beans......mmmm, one of my favorite things to can or freeze or peas, OMG peas 
I could go on........
Actually, I just like looking at the jars. An added wonderful part of it. They look so pretty and make me feel so good. It is all just plus plus plus!
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