Gardening

17 quarts of tomatoes (with more to come)
4 quarts of roasted sauce
two bags of frozen baked breaded eggplant rounds
4 bags frozen strawberries
8 bags frozen blueberries
2 bags frozen blackberries
4 pints spicy pickled beets

If we can get 24 qts of tomatoes, I will be utterly satisfied with our preserving efforts given the difficulty of the summer growing season here!

Later on, there will be bags of frozen sweet pepper pieces, and perhaps some paprika from dehydrated pepper slices.