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In reply to the discussion: Do any of you old timers still shake the carton of milk before pouring? [View all]Hoyt
(54,770 posts)22. Definitely. Had a lot of fresh milk from grandparent's dairy farm. Supposedly homogonized milk
doesn't need it, but I disagree. 2% milk isn't likely to need shaking.
And like poster above said, I like the bubbles.
While I have no scientific proof, I believe milk that does not bubble nicely when shaken, is spoiled or just beginning to spoil.
Now, tell me why smokers always tamp their Marlboro cigarette pack before opening? Used to work in a grocery store, many moons ago, that sold a lot of cigarettes. Every fool that bought Marlboros had to tamp down the pack like part of a ritual.
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Do any of you old timers still shake the carton of milk before pouring? [View all]
demosincebirth
Nov 2019
OP
Did you drink raw (nonpasteurized/nonhomogenized) milk? I can't imagine homogenized milk
hlthe2b
Nov 2019
#1
Not only that but I scrape the wax off the carton and use it on my moustache.
dameatball
Nov 2019
#5
Guilty. I was raised in the country and we had our own cows, so shaking was second nature.
Arkansas Granny
Nov 2019
#9
Used to tell my first wife that her milk needed to be mixed before breastfeading. n/t
5X
Nov 2019
#15
Definitely. Had a lot of fresh milk from grandparent's dairy farm. Supposedly homogonized milk
Hoyt
Nov 2019
#22
I have been using almond milk and have not until... recently read on the carton
question everything
Nov 2019
#23
No, but I remember my parents getting it delivered to our house and put in the milk-box outside.
JoeOtterbein
Nov 2019
#26