Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Skepticism, Science & Pseudoscience

TZ

(42,998 posts)

2. "adult flavor" is the key here.

Reply to trotsky (Reply #1)

Mon Oct 22, 2012, 09:16 AM

Oct 2012

The flavor of sour apples possibly fermented, which means alcohol which means the freezing point was lowered most likely. Thats my guess on this

On edit: most likely safe to eat/drink if you like apple vinegar wine.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

2 replies

= new reply since forum marked as read

Highlight:

can this bee explained [View all] left is right Oct 2012 OP

What temperature is your freezer set to? trotsky Oct 2012 #1

"adult flavor" is the key here. TZ Oct 2012 #2