Skepticism, Science & Pseudoscience

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NOW - Thierry Vrain, Ph.D – The Former Pro GMO Scientist Speaks Out

In his 35 years as a leading research scientist for the Canadian government, Dr. Thierry Vrain was paid to reassure the public that genetically engineered foods were safe to eat. But now, this insider will lift the veil and expose the truth that Monsanto doesn’t want you to know.

As the former head of biotechnology at Agriculture Canada’s Summerland Research Station, Thierry knows the science of GMOs inside and out… And he’s sounding the alarm.

Get Thierry’s thoughtful, credible, and deeply informed take on the real health and environmental impact of genetically engineered foods. This is a presentation you’ll want to share with everyone you know.

Ken Cook is president and co-founder of the 1.3 million-member Environmental Working Group (EWG). He is one of the environmental community’s most prominent and effective experts on chemicals, pesticides, and U.S. farm and food policy. Ken’s work helped to catalyze the landmark Food Quality Protection Act that required the EPA to consider the dietary risks of pesticides on children’s health. EWG researchers later discovered hundreds of industrial chemicals in umbilical cord blood.

By proving that contamination began in the womb, they changed the debate over chemical exposures. Ken will show you how to protect your family and to take informed action on the issues that matter most to you.

GMOs have been touted as an answer to everything from pesticide use to droughts to topsoil erosion. But are these claims justified? Find out from one of the world’s top experts on sustainable agriculture, Dr. Miguel Aliteri.

Miguel has been a Professor of Agroecology at UC Berkeley for more than three decades, and has served as General Coordinator for the United Nations Development Program’s Sustainable Agriculture Networking and Extension Program. He is author of more than 200 publications and books including Agroecology: The Science of Sustainable Agriculture and Biodiversity. If you care about the planet, and you want the facts about sustainable agriculture, then this is for you.

Join John Robbins and Jeffrey Smith, globally renowned experts and bestselling authors on food, health, and GMOs, for a special hour-long presentation hosted by Ocean Robbins.

They will inspire and galvanize you with the insights and inspiration you need to put all you’ve learned into action for your health and the health of those you love.

This is a rare opportunity to hear these two maverick food movement leaders at the SAME TIME, as they share their experience and top insights.

Andrew Kimbrell is a leading public interest attorney and the founder and director of The Center for Food Safety. He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture.

Andrew is often called on to testify before the United States Congress, and his work has been featured in numerous publications and documentaries.

His most recent book is Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. The Guardian recognized Andrew as one of the 50 people who could change the planet. We think he’ll change your life!

Dr. Vandana Shiva is founder of Navdanya (“nine seeds”), a movement of thousands of Indian farmers promoting biodiversity and use of native seeds. Vandana is a recipient of the Right Livelihood Award, often called “The Alternative Nobel Prize”, and the director of the Research Foundation on Science, Technology, and Ecology.

She is author of many bestselling books, including Stolen Harvest: The Hijacking of the Global Food Supply. Forbes named Vandana “one of the 7 most influential feminists in the world,” and Time selected her as an “environmental hero.” Vandana will inform you of the real global impact of GMOs and inspire you to consider the deeper implications of seed patenting and ownership.

Robyn O’Brien was a financial and food industry analyst whose life was turned upside down by her daughters’ sudden allergy-induced illness. Robyn’s love of her kids led her to take an honest look at our food system. What she discovered changed her life forever. She went on to found AllergyKids, and to become one of the most formidable forces in the food movement today.

With her wildly popular TED talks, books, magazine columns, and her online advocacy, Robyn has become what the New York Times called “food’s Erin Brockovich“. What she’s uncovered about food allergies – and GMOs – will rock your world!