Asian Group

This recipe will become part of my permanent rotation. Thank you!!!

Tonight, I'm making pork and cabbage dumplings, pretty traditional won tons, but with an unholy amount of ginger, some kind of egg "fritter" (like foo yung, but not) that I have not quite worked out as yet, vegetables with prawns, either Jasmine rice or a noodle dish and spring rolls. If one is deep (or shallow) frying, might as well do two dishes as one, and I think these will fill the bill very nicely!