Occupy Underground

when times were leaner, was less delicious but greatly appreciated. We left much more in donation then we were able to eat.

We were there right before the eviction. The kitchen seemed to have some trouble getting funds. We had a group of chefs trainees come in to cook for us, and all we had for them to cook was tuna salad. It was probably a little below their ability. lol

The kitchen worked the hardest and should have gotten easier funding. They did well with what they had at the time. It was not easy for them to feed the occupiers as well as all of the homeless.

we saw none of the "gourmet" meals we read about. The gourmet meals were probably food prepared by same chefs but with a wider selection of donated foods and funds.

we really liked the guy that came around late at night with coffee or hot chocolate.